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Assistant General Manager

Job Description

Assistant General Manager

FREE FOOD! GREAT PAY! DISCOUNTS!

Thinking the fast food industry isn t for you. we may surprise you!

Competitive PAY

Team Members starting at $8. 50 an hour or higher

Shift Lead starting at $10. 00 an hour or higher

Assistant Managers range $29,000 - $38,000

Store Managers range $40,000 - $55,000

(didn t know people who make your favorite tacos actually make that much, well they do!)

FREE Meal

(Seriously, who can say no to free food while working and discounts when you re not!)

FLEXIBLE schedules

(Play a sport? Have a social life? Have your kids social schedule. no worries, we can work with you!)

Potential for BONUSES

(Know you can do a great job. we actually give extra money for that!)

Potential for RAISES

(Do a great job over and over again we actually give you even more money for that too!)

PROMOTIONAL opportunities

(Want to say you run a 1MM per year business and have 20+ people reporting to you?)

SCHOLARSHIP opportunities

(Still haven t decided what you want to be when you grow up? Join the crowd. but if you want to try that college thing for the first time or for the seventh time we could help pay for it!)

Role:

Support the Restaurant General Manager (RGM) by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

Essential Functions and Responsibilities:

Develop People

  • Assist with recruitment, hiring and conducting new hire orientation
  • Assist RGM with creating and managing training plans for each team member
  • Ensure online and on-the-job training programs are completed by each team member in a timely manner
  • Schedule and deploy the team to promote development while meeting all business needs
  • Resolve employee conflicts and promote a positive culture within restaurant
  • Ensure team members are following food safety, quality and accuracy for orders
  • Ensure it is a comfortable working environment for everyone
  • Provide feedback to RGM on team members performance

Customer Satisfaction

  • Deliver superior service and maximize customer satisfaction
  • Resolve customer complaints quickly while maintaining positive customer relations
  • Assist RGM with promoting the brand in the local community through word-of-mouth and restaurant events

Develop the Business

  • Assist RGM with meeting restaurant budget and financial plans
  • Assist with inventory and product orders according to the budget
  • Ensure compliance with sanitation and safety regulations
  • Perform other duties as assigned

Job Requirements and Essential Functions

  • High School Diploma or GED, College degree or equivalent Taco Bell/industry experience preferred
  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic Microsoft Office skills preferred
  • Must have reliable transportation to complete banking and business requirements
  • Basic business math and accounting skills required
  • Strong analytical/decision-making skills
  • Able to stock shelves and coolers.
  • Able to occasionally lift up to 50 lbs.
  • Able to complete cleaning task that include stooping, pushing/pull up to 20 lbs.
  • Able to tolerate standing, walking, and stooping during 80% of shift time.
Job number: 2558916Category: Restaurant ManagementLocation: MO, Saint Clair, 8299 Highway 47

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